Featured Blend in this Recipe:

El Chapo's Great Escape - Fajita Seasoning
from 4.25

This fajita seasoning will make you feel like a criminal when you smuggle this into your friend's dinner party or a restaurant gathering. Just don’t get caught using or be prepared to go home with an empty jar.  

Suggested Use: Add 1-2tbsp to sautéed peppers, onions, and meat before assembling the perfect fajita.

Ingredients: sweet paprika, sea salt, onion, chipotle chili powder, tomato flakes, garlic, cumin, Mexican oregano.

Add to Cart

share your recipes!

Have a recipe you'd like to share? Fill out the form below and we will post your recipe on our website! 

*We respect your privacy and will never share your information without your consent. The email address you enter below will only be used to communicate with you after you submit your recipe. We will ask for a picture of the recipe (optional), and if you'd like for us to post your name or initials. 

Name *

breakfast tacos

by: Spicin' and Dicin'


• 2 eggs, scrambled
• 2 corn (or flour) tortillas
•1/2 cup spinach, chopped
• 2 tbsp salsa verde
• 2 tbsp red onion, diced
• 1 tbsp butter
• 1 tbsp jalapeno, diced
• 1/2 tsp El Chapo's Great Escape - Fajita Seasoning
• 2 tbsp plain greek yogurt (or sour cream)
• salt to taste



Heat non-stick skillet to med-hi. Melt butter and add onion and jalapenos. Cook for 2-3 minutes. Stir in chopped spinach. Add eggs and scramble for 2-3 minutes until cooked. Salt mixture to-taste. 

Add scramble to corn tortillas and top with salsa verde and greek yogurt or sour cream. Sprinkle on El Chapo's Great Escape - Fajita Seasoning

For extra heat, add a few drops of chipotle hot sauce and enjoy! 

This recipe makes 2 tacos/servings.