Featured Blend in this Recipe:
This fajita seasoning will make you feel like a criminal when you smuggle this into your friend's dinner party or a restaurant gathering. Just don’t get caught using or be prepared to go home with an empty jar.
Suggested Use: Add 1-2tbsp to sautéed peppers, onions, and meat before assembling the perfect fajita.
Ingredients: sweet paprika, sea salt, onion, chipotle chili powder, tomato flakes, garlic, cumin, Mexican oregano.
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by: Spicin' and Dicin'
• 2 eggs, scrambled
• 2 corn (or flour) tortillas
•1/2 cup spinach, chopped
• 2 tbsp salsa verde
• 2 tbsp red onion, diced
• 1 tbsp butter
• 1 tbsp jalapeno, diced
• 1/2 tsp El Chapo's Great Escape - Fajita Seasoning
• 2 tbsp plain greek yogurt (or sour cream)
• salt to taste
Heat non-stick skillet to med-hi. Melt butter and add onion and jalapenos. Cook for 2-3 minutes. Stir in chopped spinach. Add eggs and scramble for 2-3 minutes until cooked. Salt mixture to-taste.
Add scramble to corn tortillas and top with salsa verde and greek yogurt or sour cream. Sprinkle on El Chapo's Great Escape - Fajita Seasoning.
For extra heat, add a few drops of chipotle hot sauce and enjoy!
This recipe makes 2 tacos/servings.