roasted pepper corn dip
• 2 cans sweet corn - drained
• 3 baby bell peppers - yellow, orange, and red - diced
• 1/2lb bacon
• 1 - 8oz package cream cheese
• 1 cup cheddar jack cheese blend
• 1/4 cup jalapenos - diced
• 1/4 cup sweet onion - diced
• 2 Tbsp rice wine vinegar
• 2 Tbsp mayonnaise
• 2 tsp Number Juan Taco Seasoning
• chives - for garnish
Bake or fry bacon. Drain on paper towel. Chop bacon into tiny pieces and set aside.
Preheat oven to 450 degrees F.
Drain corn and pour into a medium size mixing bowl. Dice up bell peppers, onion, and jalapenos and add to bowl. Add Number Juan Taco Seasoning. Mix together and pour onto a large baking sheet. Bake for 15-20 minutes or until corn starts to slightly brown.
In medium mixing bowl, combine cream cheese, mayonnaise, and cheddar jack cheese. Mix in roasted ingredients. Top with bacon bits and chopped chives. Serve with tortilla or pita chips and ENJOY!
Featured Blend in this Recipe:
Juan is the man! And by “The Man”, we mean #1! Earthy, smoky, salty, with a sweet finish, his taco seasoning will have you coming back for seconds and thirds.
Suggested Use: Add to ground beef or turkey for some awesome tacos.
Ingredients: tomato flakes, sea salt, onion, garlic, cumin, smoked paprika, sugar, tomato powder, cilantro
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