roasted pepper corn dip
• 2 cans sweet corn - drained
• 3 baby bell peppers - yellow, orange, and red - diced
• 1/2lb bacon
• 1 - 8oz package cream cheese
• 1 cup cheddar jack cheese blend
• 1/4 cup jalapenos - diced
• 1/4 cup sweet onion - diced
• 2 Tbsp rice wine vinegar
• 2 Tbsp mayonnaise
• 2 tsp Number Juan Taco Seasoning
• chives - for garnish
Bake or fry bacon. Drain on paper towel. Chop bacon into tiny pieces and set aside.
Preheat oven to 450 degrees F.
Drain corn and pour into a medium size mixing bowl. Dice up bell peppers, onion, and jalapenos and add to bowl. Add Number Juan Taco Seasoning. Mix together and pour onto a large baking sheet. Bake for 15-20 minutes or until corn starts to slightly brown.
Featured Blend in this Recipe:
Juan is the man! And by “The Man”, we mean #1! Earthy, smoky, salty, with a sweet finish, his taco seasoning will have you coming back for seconds and thirds.
Suggested Use: Add to ground beef or turkey for some awesome tacos.
Ingredients: tomato flakes, sea salt, onion, garlic, cumin, smoked paprika, sugar, tomato powder, cilantro
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