ahi tuna poke bowl

ingredients

  • 1 4oz sushi grade Ahi Tuna steak
    1 small haas avocado, sliced
    1 cup
    quinoa (white or red)
    ½ cup spinach, chopped
    ¼ cup napa cabbage, chopped
    ¼ cup mung bean sprouts
    3-4 roasted red pepper strips
    1-2 baby portabella mushrooms, thinly sliced
    1 Tbsp rice wine vinegar
    1 Tbsp sesame oil
    1 Tbsp lite soy sauce
    1 Tbsp oyster sauce
    1 tsp Spicy Bang Bang seasoning
    1 tsp sriracha sauce

 

preparation

FOR THE QUINOA:
In a medium pan, combine 2 cups water or broth and 1 cup quinoa and bring to a boil. Reduce heat. Cover and simmer for 10 minutes, until all liquid is absorbed. Remove from heat. Fluff with a fork and set aside.

FOR THE TUNA:
In a small ziploc bag, combine vinegar, sesame oil, soy sauce, oyster sauce, Spicy Bang Bang, and sriracha. Add tuna steak and let marinate in refrigerator at least 15 minutes (the longer the marinade, the more flavor you’ll get!) While tuna is marinating, chop/slice your veggies.

BUILD YOUR BOWL:
Place 1/4 cup quinoa (see reverse side for leftover suggestions) in bottom of bowl then neatly layer your veggies. Dice your tuna and place on top. Drizzle desired amount of marinade. Sprinkle extra Spicy Bang Bang on top for garnish (optional) and enjoy!


Featured Blend in this Recipe:

Spicy Bang Bang
from 4.25

A spicy version of the classic Japanese blend, Shichimi Togarashi. Korean chili flakes and ghost pepper heat things up, while sweet paprika and orange peel give this blend a sweet finish. 

Suggested Use: For you sushi lovers out there, try adding a teaspoon of this blend to your soy sauce before diving in to pure bliss.

Ingredients: sweet paprika, white sesame seeds, black sesame seeds, orange peel, nori, gochugaru chilies, ghost pepper

Amount:
Quantity:
Add to Cart

share your recipes!

Have a recipe you'd like to share? Fill out the form below and we will post your recipe on our website! 

*We respect your privacy and will never share your information without your consent. The email address you enter below will only be used to communicate with you after you submit your recipe. We will ask for a picture of the recipe (optional), and if you'd like for us to post your name or initials. 

Name *
Name