brown sugar pumpkin coffee cake
For the Cake:
- 3 cups - all purpose flour
- 1 cup milk (I prefer to use whole milk for this recipe)
- 1 cup - pumpkin puree
- 1/2 cup - brown sugar
- 1/2 cup - granulated sugar
- 2 eggs
- 2 Tbsp - melted butter
- 2 tsp - vanilla extract
- 1 tsp - baking powder
- 1/2 tsp - salt
For the Topping:
- 2 cups - all purpose flour
- 1 1/2 cup - light brown sugar
- 1/2 cup (1 stick)- melted butter
- 2 tsp - Jack O's Punkin' Spice
- powdered sugar for sprinkling (optional)
Directions for the cake:
Preheat oven to 350f degrees. Grease 13x9 inch baking dish.
In a large mixing bowl, combine 3 cups flour, sugars, baking powder, and salt. In separate mixing bowl, combine milk, pumpkin puree, eggs, melted butter, and vanilla extract.
Slowly incorporate wet ingredients into dry mixture. Pour cake batter into baking dish.
Directions for crumb topping:
Combine all dry ingredients into mixing bowl. Slowly pour in melted butter. Stir until medium-large sized crumbs form.
Pour crumb mixture over cake batter and bake for 25-30 minutes until top is slightly browned. You can also insert a toothpick or knife into the center of cake to check if it's done.
featured blend in this recipe:
jack-o's punkin spice
*seasonal blend - available in fall and winter months. Check back soon to purchase!
share your recipes with us!
Have a recipe you'd like to share? Fill out the form below and we will post your recipe on our website!
*We respect your privacy and will never share your information without your consent. The email address you enter below will only be used to communicate with you after you submit your recipe. We will ask for a picture of the recipe (optional), and if you'd like for us to post your name or initials.