Spicin' and Dicin'
Flavoring your world - one spice blend at a time. 

Total Time: 45 mins
Servings: 4

INGREDIENTS

• 8oz baby bella mushrooms, sliced

• 4 - burger patties

• 4 - hamburger buns

• 4 slices cheese

• 1/4 cup onions, diced

• 1 Tbsp garlic, minced

• 1 Tbsp butter

• 2 tsp Shroom Salt

• 1 tsp soy sauce

• 1/2 tsp worcestershire sauce

• 1/2 tsp thyme

• lettuce, for garnish

• pickles, for garnish

• splash of water or beef broth

PREPARATION

1) Season burger patties with 2 tsp Shroom Salt. Set aside. Heat outside grill to med-hi. Lightly brush grill grates with vegetable oil.

2) Place burger patties on grill and cook for 5 minutes on each side. Turn off heat. Top each patty with cheese and close lid for 2-3 minutes until cheese is nicely melted. Set on plate and cover with foil, set aside.

3) Heat large skillet to med-hi. Melt butter and add onion, garlic, mushrooms, thyme, worcestershire and soy sauce. Stir. Cook 3-4 minutes.

4) Add a splash of water or broth. Stir mushroom mixture, scraping bits off bottom of pan. Cook for another 2-3 minutes until mushrooms are tender.

5) Assemble your burgers with your favorite garnishes/condiments. Top with sautéed mushrooms.

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