Spicin' and Dicin'
Flavoring your world - one spice blend at a time. 

Total Time: 40 mins
Servings: 4-5

INGREDIENTS

• 2 lbs boneless pork chops - 1/2" thick, 4-5 chops

• 2-3 Tbsp Teriyaki spice blend

• 2-3 Tbsp Pineapple Teriyaki sauce (regular will work as well)

• 2 Tbsp vegetable oil

PREPARATION

1) Preheat oven to 400 degrees F.

2) Generously rub all sides of chops with Teriyaki spice blend.

3) Heat oil to med-hi in large pan or cast-iron skillet.

4) In 2 batches, add chops to pan and sear for 3-4 minutes on each side until nicely browned.

5) Place chops on foil-lined baking sheet and baste both sides with Teriyaki sauce.

6) Bake for 15-18 minutes. Internal temperature should be 165 degrees F when done.

7) Serve with vegetables and rice, or your favorite sides. Enjoy!

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