Creole - Louisiana Seasoning

Creole - Louisiana Seasoning

from 4.25

Ragin’ Cajun’s mild-mannered older step sister. This blend will take you back to French Colonial times instead of a wild, drunken night on Bourbon Street. Smoked paprika, thyme, and basil round out this blend, while cayenne and black pepper help finish it off with a kick!

Suggested Use: Made for jambalaya, but is delicious on seafood, vegetables, and even your morning eggs.

Ingredients: sea salt, smoked paprika, garlic, onion, thyme, Mexican oregano, basil, lampong black peppercorns, cayenne pepper, sugar, arrowroot

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Allergen Disclaimer: Produced in a facility that handles tree nuts, soy, peanuts, and wheat products.