Made for Indian cuisine, this Garam Masala blend will turn heads with its savory, spicy, and slightly smoky finish.

Suggested Use: use in any of your favorite Indian dishes. For a twist on chicken wings – combine 1 tbsp with melted butter, minced garlic, and a pinch of salt. Fry or grill wings then toss in butter mixture. Enjoy!

Ingredients: cumin, lampong black peppercorns, coriander, cinnamon, bay leaves, mace, cloves, fenugreek leaves, cardamom