Warm, savory, with a slight kick. Tikka Masala may be part of Britain’s national dish, but this blend’s origins will take you back to India 5000+ years.
Suggested Use: Most commonly used in curries like, Chicken Tikka Masala. Also try on eggs or grilled cheese sandwiches for an Indian adaptation.
Ingredients: garlic, sea salt, onion, cumin, turmeric, sweet paprika, coriander, red pepper flakes, cardamom, cloves