Tikka Masala

Tikka Masala

from 4.25

Warm, savory, with a slight kick. Tikka Masala may be part of Britain’s national dish, but this blend’s origins will take you back to India 5000+ years.

Suggested Use:  Most commonly used in curries like, Chicken Tikka Masala. Also try on eggs or grilled cheese sandwiches for an Indian adaptation.  

Ingredients: garlic, sea salt, onion, cumin, turmeric, sweet paprika, coriander, red pepper flakes, cardamom, cloves

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