You don’t need to travel to the South China Sea to get into mischief. This blend of exotic flavors is so good it’s almost illegal. Cloves and cinnamon warm up your palate, while sichuan pepper tingles the senses.

Suggested Use: Mix 1tsp of the with ¼ cup soy sauce, 1 chopped onion, 1tbsp sesame oil, 2tbsp peanut or vegetable oil and marinate bird overnight. Bake at 350, basting with marinade, for 40-45 minutes until done.

Ingredients: cinnamon, star anise, fennel, sichuan peppercorns, cloves