Gochugaru chilis (aka Korean chilies) steal the show in this fiery blend. Korean chilies are the main ingredient, widely used in Kimchi recipes. We’ve incorporated this delicious chili pepper into a spicy blend of other red peppers used around the world.  

Suggested Use: add to your favorite Kimchi recipes or sprinkle on seafood or even eggs. For your own fiery potato chip flavor: sprinkle into your favorite bag of plain kettle cooked chips and shake. Prepare to be amazed!

Ingredients: sea salt, sweet paprika, gochugaru chilies, onion, sugar, smoked paprika, garlic, cayenne pepper, Sichuan peppercorns, tomato powder, red pepper flakes, jalapeno powder, white vinegar powder, arrowroot