A spicy version of the classic Japanese blend, Shichimi Togarashi. Korean chili flakes and ghost pepper heat things up, while sweet paprika and orange peel give this blend a sweet finish. 

Suggested Use: For you sushi lovers out there, try adding a teaspoon of this blend to your soy sauce before diving in to pure bliss.

Ingredients: sweet paprika, white sesame seeds, black sesame seeds, orange peel, nori, gochugaru chilies, ghost pepper