Spicin' and Dicin'
Flavoring your world - one spice blend at a time. 

Total Time: 35 mins
Servings: 4

INGREDIENTS

• 8-10 large carrots, sliced

• 1 cup vegetable broth

• 2 Tbsp salted butter, divided

• 1 Tbsp Carolina BBQ rub

• 1 Tbsp honey

• parsley, for garnish (optional)

PREPARATION

1) Heat large skillet on med-hi. Cut carrots into long thin slices.

2) Melt 1 Tbsp butter in skillet. Add carrots, broth, Carolina BBQ. Heat to a boil then reduce to simmer. Cook covered for 20 minutes or until carrots can be pierced with a fork.

3) Uncover and add honey. Let liquid reduce until it thickens into a glaze. Add more Carolina BBQ or honey to-taste.

4) Remove from heat. Garnish with parsley or carrot greens (optional)

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