Spicin' and Dicin'

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Fried Mozz Sticks


Spicin' and Dicin'
Flavoring your world - one spice blend at a time. 


Total Time: 45 mins
Servings: 6

INGREDIENTS

  • 8oz fresh mozzarella cheese

  • 2 cups vegetable oil

  • 1 cup panko breadcrumbs

  • 1/4 cup all purpose flour

  • 1 egg

  • 1 Tbsp A Night in Milan

  • splash of water

  • pinch of salt

  • marinara sauce for dipping

 

 

PREPARATION

1) Cut mozzarella cheese into 1/2" thick sticks (approx 10-12). Lightly coat each stick with A Night in Milan then dip in flour. Combine remaining Milan seasoning with panko breadcrumbs in a small bowl. Set aside.

2) In a separate small bowl, whisk egg with a splash of water. Dip floured cheese sticks in egg wash then coat with panko crumbs. Place sticks on a plate and freeze for at least 30 mins.

4) Heat oil on med-hi in large skillet to 375 degrees.

5) Place sticks 4-5 at a time in oil and fry for 1 min on each side until browned. Remove immediately and place on paper towel. Season with salt. Serve with marinara.


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