Spicin' and Dicin'
Flavoring your world - one spice blend at a time. 

Total Time: 35 mins
Servings: 6-8

INGREDIENTS

• 20-30 raw oysters

• 1 cup panko breadcrumbs

• 1 cup spinach, chopped

• 1/2 cup parmesan cheese

• 2 Tbsp butter

• 1 Tbsp Herbivore seasoning

• 1 lemon (cut into wedges)

• 2 tsp garlic, minced

PREPARATION

1) Preheat oven to high-broil.

2) Shuck oysters and place on a large baking sheet.

3) In a large mixing bowl combine panko, butter, spinach, parmesan, Herbivore, and garlic.

4) Evenly distribute panko mixture onto each oyster. Top with a little extra parmesan (optional).

5) Broil for 5-6 minutes, until topping is nicely browned.

6) Serve with a lemon wedge and enjoy!

The oysters in this recipe will still be slightly raw. If you like your oysters cooked more, instead of broiling, bake oysters at 425 degrees F for 10-12 minutes.

Featured Spice Blend

Try our $5 Recipe Packs!

Have a recipe you’d like to share?

We’d love to feature your recipe on our website! We’ll even give you a free 1oz sample bag of any spice blend per recipe we post (limit 3).
Simply fill out the form below and we will contact you via email with further instructions.