Spicin' and Dicin'
Flavoring your world - one spice blend at a time. 

Total Time: 30 mins
Servings: 8

INGREDIENTS

• 4 cups vegetable broth

• 1 cup mung bean sprouts

• 1/2 cup mushrooms, sliced

• 1/2 cup bok choy, sliced

• 1 medium onion, sliced

• 1/4 cup scallions, sliced

• 2 Tbsp butter, salted

• 2 Tbsp rice wine vinegar, unsalted

• 1 Tbsp garlic, minced

• 1 Tbsp doenjang soybean paste

• 1 Tbsp oyster sauce

• 1 Tbsp lite soy sauce

• 2 tsp gochujang sauce

• 2 tsp dark soy sauce

• 1 tsp Spicy Bang Bang

• pinch of turmeric, for color

PREPARATION

1) Melt 1 Tbsp butter in large pot on stove. Add onion and garlic. Saute for 4-5 mins until onion turns slightly translucent.

2) Add remaining ingredients, except last Tbsp of butter. Stir. Heat to boil then reduce to simmer. Simmer uncovered for 20-25 mins until liquid starts to reduce.

3) Turn heat off. Add remaining butter. Stir until melted. Garnish with white sesame seeds (optional). Serve.

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