Spicy Bang Bang Veggie Soup
Spicin' and Dicin'
Flavoring your world - one spice blend at a time.
Total Time: 30 mins
Servings: 8
INGREDIENTS
4 cups vegetable broth
1 cup mung bean sprouts
1/2 cup mushrooms, sliced
1/2 cup bok choy, sliced
1 medium onion, sliced
1/4 cup scallions, sliced
2 Tbsp butter, salted
2 Tbsp rice wine vinegar, unsalted
1 Tbsp garlic, minced
1 Tbsp doenjang soybean paste
1 Tbsp oyster sauce
1 Tbsp lite soy sauce
2 tsp gochujang sauce
2 tsp dark soy sauce
1 tsp Spicy Bang Bang
pinch of turmeric, for color
PREPARATION
1) Melt 1 Tbsp butter in large pot on stove. Add onion and garlic. Saute for 4-5 mins until onion turns slightly translucent.
2) Add remaining ingredients, except last Tbsp of butter. Stir. Heat to boil then reduce to simmer. Simmer uncovered for 20-25 mins until liquid starts to reduce.
3) Turn heat off. Add remaining butter. Stir until melted. Garnish with white sesame seeds (optional). Serve.
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