Chocolate-Chocolate Chip Cookies
Spicin' and Dicin'
Flavoring your world - one spice blend at a time.
Total Time: 30 mins
Servings: 24
INGREDIENTS
2 1/4 cup self-rising flour
1 cup milk chocolate chips
3/4 cup packed light brown sugar
3/4 cup granulated sugar
1 stick butter, softened
2 eggs
2 Tbsp Chocolate Sugar
3/4 tsp baking soda
pinch of salt
PREPARATION
1) Preheat oven to 375 degrees F. Line two baking sheets with parchment paper or non-stick foil.
2) In a large mixing bowl, cream together butter and sugars until smooth. Add eggs one at a time, whisking until just combined.
3) In a separate mixing bowl, combine flour, baking soda, and pinch of salt.
4) Gradually pour dry ingredients into wet. Stir until well combined. Stir in chocolate chips.
5) Using a melon-ball scoop or spoon, drop 12 even balls of dough onto each baking sheet. Place baking sheets in freezer for 10 mins. (this will ensure a perfect cookie texture when baking)
6) Bake for 12-15 mins until edges are nicely browned. Let cool on pan or cooling rack for 5 mins.
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