EASY to make, 4-ingredient, Teriyaki glazed pork chops.
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Fall-off-the-bone tender short ribs, smothered in a rich, sweet & savory Asian sauce.
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Mung beans, bok choy, and mushrooms swimming in a delicious spicy savory broth.
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Mouth-watering tender chicken thighs smothered in a savory sauce, served over Korean glass noodles and bok choy.
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Try these easy veggie eggrolls. Make your own variations by adding chicken, steak, or shrimp to your rolls!
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Try as a dipping sauce for eggrolls, fried shrimp, kebabs, and even drizzled on fried rice or stir fry!
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Ain’t no thighs like Alicia’s thighs! Sweet, savory and spicy - try serving with stir fry veggies, rice, or ramen noodles.
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Ahi tuna fans - this one’s for you!
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This recipe will go great with rice or vegetables. This meal was served with rice noodles, snow peas, and carrots.
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This is a vegetarian ramen recipe. Feel free to add sliced chicken, steak, or tofu as well. You can even make it ahead of time and reheat at work for a quick and easy lunch on the go.
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