Ragin' Cajun Hashbrowns
Spicin' and Dicin'
Flavoring your world - one spice blend at a time.
Nothing like some crispy, spicy hashbrowns to get you going in the morning!
Try served with eggs, avocado, and arugula or simply enjoy by themselves.
Total Time: 25 mins
Servings: 2
INGREDIENTS
2 cups frozen shredded hashbrowns
1/2 cup onion, diced
1/3 cup red bell pepper, diced
1/4 cup vegetable oil
1/4 cup cheddar cheese, shredded
1/2 tsp Ragin' Cajun seasoning
pinch of salt
PREPARATION
1) In a large skillet or cast iron pan, heat oil on med-hi for 2-3 mins (should be around 350 degrees F).
2) Spread hashbrowns evenly around pan. Top with onions, peppers, and a pinch of salt. DO NOT STIR.
3) Fry hashbrowns for 10 mins or until bottom is starting to brown. Flip and fry for another 7-8 mins.
4) Evenly sprinkle cheese and Ragin' Cajun over top of hashbrowns. Remove from pan when cheese is melted and place on a papertowel-lined plate.
Serve with an egg, avocado, and arugula as a suggestion! Feel free to substitute the bell pepper and onion for your favorite veggies instead.
Featured Spice Blend
Have a recipe you’d like to share?
We’d love to feature your recipe on our website! We’ll even give you a free 1oz sample bag of any spice blend per recipe we post (limit 3).
Simply fill out the form below and we will contact you via email with further instructions.
Delicious, moist, loaf cake with a sugary vanilla topping. You won’t even notice it’s packed full of veggies!