Easy Breakfast Tacos
Spicin' and Dicin'
Flavoring your world - one spice blend at a time.
This recipe is so quick and easy to make. If you’ve got a little extra time, try adding ground beef, shredded chicken, or shrimp!
INGREDIENTS
Total Time: 10-15 mins
Servings: 2
• 2 eggs, scrambled
• 2 corn (or flour) tortillas
•1/2 cup spinach, chopped
• 2 tbsp salsa verde
• 2 tbsp red onion, diced
• 1 tbsp butter
• 1 tbsp jalapeno, diced
• 1/2 tsp El Chapo's Great Escape - Fajita Seasoning
• 2 tbsp plain greek yogurt (or sour cream)
• salt to taste
PREPARATION
Heat non-stick skillet to med-hi. Melt butter and add onion and jalapenos. Cook for 2-3 minutes. Stir in chopped spinach. Add eggs and scramble for 2-3 minutes until cooked. Salt mixture to-taste.
Add scramble to corn tortillas and top with salsa verde and greek yogurt or sour cream. Sprinkle on El Chapo's Great Escape - Fajita Seasoning.
For extra heat, add a few drops of chipotle hot sauce and enjoy!
This recipe makes 2 tacos/servings.
Featured Spice Blend
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