Fiesta Poblanos
Spicin' and Dicin'
Flavoring your world - one spice blend at a time.
Total Time: 55 mins
Servings: 4
INGREDIENTS
1 lb ground beef
1 sweet onion, diced
4 large poblano peppers
1/2 cup canned black beans, drained
1 cup Monterey jack cheese, shredded
1 Tbsp Fiesta! Latin blend
1 Tbsp garlic, minced
salt to taste
PREPARATION
Preheat oven to 400 degrees F.
FOR THE PEPPERS:
To remove skin of peppers, char each side of pepper until it turns black (it will appear burnt, do not worry—you will be peeling this off). Best if charred over open flame on a grill, but can be broiled on high in oven for 3-4 minutes on each side.
Once charred, place peppers in a metal bowl and cover with foil or plastic wrap. Let steam for at least 10 minutes. Easily peel off skin from peppers and place on large baking sheet. Cut down side of each pepper, creating a small pocket. Lightly salt inside of each pepper.
FOR THE MIXTURE:
In a medium-hi skillet, cook diced onions until translucent.
Add garlic, ground beef, and Fiesta blend. Cook for 7-8 minutes until well combined and slightly browned. It’s ok if beef isn’t fully cooked yet, it will finish in the oven.
Stuff each pepper with beef mixture, black beans, then top with shredded cheese. Bake for 15-20 minutes until cheese is slightly browned. Top with desired condiments (sour cream, lettuce, salsa, jalapenos) and enjoy!
Featured Spice Blend
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