Blackened Sea Scallops
Spicin' and Dicin'
Flavoring your world - one spice blend at a time.
Total Time: 20 mins
Servings: 4
INGREDIENTS
12oz large sea scallops (about 9-12 each)
2 Tbsp butter
1 Tbsp Once You Go Black…blackening seasoning
1 tsp fresh lemon juice
PREPARATION
1) Pat scallops dry with a paper towel. Coat all sides with Once You Go Black seasoning. Set aside.
2) Heat large skillet to med-hi. Melt 1 Tbsp butter, smearing across entire pan. Place scallops in pan about 1/2 inch apart. Cook for 2 mins.
3) Flip scallops when nicely browned and cook for another 2 mins. Add 1 Tbsp butter to pan. Add lemon juice. Baste scallops in pan with melted butter for 1-2 mins. Turn off heat.
4) Place scallops on plate and serve with your favorite side dish (green beans and quinoa served with this recipe). Enjoy!
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