Crispy Crab Rangoon
Spicin' and Dicin'
Flavoring your world - one spice blend at a time.
Total Time: 60 mins
Servings: 40
INGREDIENTS
16oz cream cheese, softened
1 - 12oz package wonton wrappers
2 cup vegetable oil
1 .5 cup imitation crab, chopped
1/2 cup baby spinach, chopped
1 tsp garlic, minced
1 tsp Idaho wit tha Flava
thai sweet chili sauce (for dipping)
PREPARATION
1) In a large mixing bowl, combine cream cheese, crab, spinach, garlic, and Idaho wit tha Flava salt until well-mixed. *Grease a large baking sheet with oil, set aside.
2) Fill the wrappers: Take about 2 tsp of the crab filling and place in the middle of the wrapper. Wet the corners with water and fold over to create a triangle shape. Gently push the air out of the wrapper while sealing the edges.
3) Heat oil on stove to 375 degrees F. Add 5-6 wontons to oil at a time and fry for 1-2 minutes on each side until browned all over. Serve with sweet chili sauce.
*This recipe will make 40-50 wontons depending how full you can get them. Unless you are cooking for a party, you'll want to freeze them for later. Freezing them on the baking sheet will help them not stick to each other. Once frozen, place them in a zipper bag. To reheat: follow same frying instructions, but increase time to 2-3 minutes on each side.
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