Tuscan Shrimp Pasta
Spicin' and Dicin'
Flavoring your world - one spice blend at a time.
Total Time: 25 mins
Servings: 6
INGREDIENTS
1 lb large shrimp, peeled and deveined
12 oz fettuccine pasta
2 cups baby spinach, chopped
1 1/2 cup milk
3/4 cup asiago cheese, shredded
1/4 cup sundried tomatoes
2 Tbsp salted butter
2 Tbsp shallots, diced
2 Tbsp cornstarch
1 Tbsp A Night in Milan
1 Tbsp garlic, minced
2 tsp lemon juice
PREPARATION
1) Boil water in a large pot, add fettuccine.
2) While pasta is cooking, heat large skillet on med-hi. Melt butter. Add shrimp, shallots, and garlic. Cook for 2-3 minutes.
3) In a smaller mixing bowl, whisk together milk and cornstarch. Add to shrimp.
4) Stir in sundried tomatoes, cheese, spinach, and A Night in Milan seasoning.
5) Remove pasta from water with tongs after 7-8 minutes (should be slightly undercooked) and add directly to shrimp mixture. Stir to coat all the pasta. Finish cooking in sauce for another 3-4 minutes. Stir in lemon juice and top with a little extra cheese and A Night in Milan seasoning.
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