Gluten-Free Banana Muffins
Spicin' and Dicin'
Flavoring your world - one spice blend at a time.
These muffins are so easy to make! The baking soda and baking powder give them a fluffy texture, while the pineapple preserves make them delectably moist. You won’t miss the gluten in this recipe, I promise!
Try adding a cup of blueberries or chocolate chips to the batter for another tasty version.
Total Time: 30 mins
Servings: 12 muffins
INGREDIENTS
2.5 cups almond flour, fine
3 bananas, ripe
3 eggs
1/3 cup walnuts, chopped
1/4 cup pineapple preserves
2 Tbsp Spiced Vanilla Sugar
1 tsp baking soda
1/2 tsp baking powder
1/8 tsp salt
PREPARATION
1) Preheat oven to 350 degrees F.
2) Grease 12-muffin tin with cooking spray or butter. Line with paper baking cups.
3) In a large mixing bowl, mash bananas with a fork or whisk. Add in eggs, pineapple preserves, and Spiced Vanilla Sugar. Combine.
4) In a separate bowl, combine almond flour, baking powder, baking soda, and salt. Add dry ingredients to wet and combine. Stir in walnuts.
5) Evenly distribute batter into muffin cups. About 3/4 filled. Bake 25 minutes or until toothpick comes out clean when inserted into middle of muffin.
Try adding 1 cup of blueberries or chocolate chips to the batter for a tasty twist!
Featured Spice Blend
Have a recipe you’d like to share?
We’d love to feature your recipe on our website! We’ll even give you a free 1oz sample bag of any spice blend per recipe we post (limit 3).
Simply fill out the form below and we will contact you via email with further instructions.
Delicious, moist, loaf cake with a sugary vanilla topping. You won’t even notice it’s packed full of veggies!