EASY Stuffed Mushrooms
Spicin' and Dicin'
Flavoring your world - one spice blend at a time.
Total Time: 30 mins
Servings: 4
INGREDIENTS
8 stuffing portabella mushrooms
1/3 cup cream cheese
1/3 cup baby spinach, chopped
1/3 cup shredded parmesan cheese, divided
2 large brussell sprouts, chopped
1 Tbsp Big Bulbs onion blend
2 tsp garlic, minced
PREPARATION
1) Preheat oven to 400 degrees F.
2) In a small mixing bowl combine: cream cheese, spinach, brussell sprouts, Big Bulbs, garlic, and most of the parmesan cheese. Set aside.
Save about 3 Tbsp of parmesan to top your mushrooms with later.
3) Rinse mushrooms. Remove stems. Place mushroom caps upside down on baking sheet. Fill each cap with cream cheese mixture. Top with remaining parmesan cheese.
4) Bake 20-25 mins or until cheese is nicely browned. Serve immediately and enjoy!
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